Thanksgiving Wines Round 1
Thursday November 21, 2024 4:00 PM - 7:00 PM
Lioco Chardonnay from Sonoma - A crisp, bright white from start to finish with aromas of tangerine oil, fresh fennel frond and shale. This is a medium-bodied Chardonnay with notes of lemon custard, river stone, and fresh thyme. This refreshing, mineral-driven selection is a great choice.
Lioco Pinot Noir from Mendicino - The nose is bursting with red berry fruit and accents of dried roses, orange peel, and autumn leaves. The light-bodied palate features generous, earth-laced fruit. It has a soft, dusty texture, mouthwatering acidity, and a pleasing, spicy finish.
Maitre De Chai Stampede Zinfandel from Clements Hills - Try this fabulous Zinfandel sourced from a site in Lodi planted in the 1920s. This wine includes structured tannins, and bright acidity that speaks to the soil in which the vines are rooted. Flavors of strawberry, plum, and raspberry with a touch of cola and licorice round out a bright finish with subtle texture with sturdy tannins. It pairs beautifully with the herbal and savory elements of Thanksgiving dishes.