Our Newest Maker's Mark Private Selection "The Crescendo"
Saturday December 21, 2024 3:00 PM - 6:00 PM
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Maker’s Mark Cheers Barrel #11
Nose: Honeycomb, Madagascar vanilla, and salted caramel
Palate: Baking spice, cocoa powder, cherry tarte, allspice and oak
Finish: Long, round finish with a touch of leather, cracked pepper and star anise
“The Crescendo” / Proof 111.1
Recipe: 1 Baked American Pure 2 / 4 Seared French Cuvee / 2 Maker’s Mark 46 / 2 Roasted French Mendiant / 1 Toasted French Spice