Produced entirely from Luxardo cherry juice, it rests in oak for nine months to undergo a natural fermentation into a "cherry wine." It is then fortified, sweetened and bottled Tasting notes: Good body, very rounded on the palate.Quite different from normal cherry-brandies, both through the intensity of the cherry's typical taste (here decidedly enhanced), and through the surprising expansion of the after-taste, which makes it priceless when combined with pure chocolate.