Ruggeri Argeo Prosecco Rose 2020 750ml
SKU: GW990623

Ruggeri Argeo Prosecco Rose 2020

  • ws90
  • we90
  • v89

750ml

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Category Sparkling Rosé
Varietals
Brand Ruggeri
Origin Italy, Veneto, Treviso
Alcohol/vol 11.5%
Argeo Prosecco Rosé has a soft pink color reminiscent of peach flowers with an abundant foam and lively, fine perlage. On the nose the typical aromatic notes of the Glera grapes are enriched with very delicate and fresh scents of brambly fruits such as red currants and raspberries. The bouquet of white flowers and berry fruits is enveloped by a very pleasant balsamic note of fresh rosemary leaves. On the palate every sip is bursting with life, with the freshness of flavor and full-bodied structure typical of Pinot Noir. The finish is long, elegant, complex, silky and harmonious, perfectly matching the aromas. Perfect as an aperitif with nibbles. Ideal with light pasta dishes, beetroot carpaccio or a light salad of cherry tomatoes, fresh herbs and avocado or fresh berries and cream.
Wine Spectator
  • ws90

Lightly spiced and aromatic, this well-balanced Prosecco rosé marries mouthwatering acidity and a fine, chalky bead with flavors of nectarine, blood orange sorbet, stone and ground ginger. Drink now. 40,000 cases made, 500 cases imported.

Alison Napjus, June 30, 2021
Wine Enthusiast
  • we90

This light-hearted, savory sparkler has delicate, inviting aromas of green apple, red berry and tropical fruit. Dry and crisp, the delightful palate offers crushed pomegranate, pear and citrus alongside tangy acidity and a foaming mousse.

Kerin O'Keefe, September 1, 2021
Vinous
  • v89

The sweetly-scented 2020 Prosecco Argeo Brut Rose mixes pretty florals with hints of strawberry, kiwi and white smoke to form an alluring display. It's creamy in feel, with a gentle wash of bubbles that give way to nuances of ripe cherry and vanilla bean. This gains depth through the finale, as brown spices and minerals come forward, leaving a lasting impression. The 2020 is very nice and a big step forward from the 2019 that I tasted only a few months ago.

Eric Guido, January 2021

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