Thick spice notes like hickory barbecue sauce on the nose turn sweet over time, with dark chocolate cake, tiramisu, and vanilla pudding. Water accentuates the spice again, Red Hots and brown sugar emerging. The palate is rich and deep; chocolate-covered strawberries, barbecue ash, and a velvety texture. A long and fiery finish delivers earthy flavors along with strawberry jam. A bit blunt at times, but the spice and sweet notes mingle together well.