This fine Jamaican rum is distilled and blended by J. Wray & Nephew’s Master Blender, Joy Spence, in Jamaica to a bespoke recipe from the days when Blackwell’s mother’s family owned J. Wray & Nephew and the Appleton Estate. Made with Jamaican sugar cane, the rum is tropically aged for two years to mellow, without any overpowering woody notes. Presented in a special 007 black and gold bottle.

A dark rum character with the smooth and light body notes of gold. A soft and sweet entrance with vanilla and caramel flavors, followed by toasted marshmallow and a natural spice finish.