Delamotte Brut 750ml
SKU: GW197634

Delamotte Brut

  • ws92
  • st91
  • we90
  • wa90

750ml
$61.99
Save $7.00 (11%)
$54.99

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Pale gold in colour, it has great purity on the nose, laced with citrus, white blossom, lemon zest and mossy notes. Its creamy freshness is further emphasised by the textural delicacy of its mousse. Many occasions lend themselves to opening a bottle of Delamotte brut - a generous champagne, clean and elegant. This is a champagne made for tenderness and pleasure, an absolute must for the cellar of all those who celebrate life. Enjoy at any time of the day or night. We like it for aperitif, or with a light fruit dessert : poached pears or an apricot tart.
Wine Spectator
  • ws92

This graceful Champagne is fine and creamy on the palate, with delicate notes of Gala apple, baked white peach, preserved lemon and white blossoms enmeshed with a rich underpinning of toasted brioche and smoked almond that lingers on the finish. Chardonnay, Pinot Noir and Pinot Meunier. Drink now. 35,400 cases made, 6,250 cases imported.

Alison Napjus, August 19, 2024
International Wine Cellar
  • st91

Light yellow. Spicy lemon and lime aromas are complicated by ginger and talc, with a suave floral quality gaining strength in the glass. Fresh and energetic, offering racy citrus and pear flavors that are strikingly pure and mineral-driven. One of the brightest and most lithe examples of this cuvee that I've had in recent years and reminiscent of the elegant versions I remember from the late 1980s and early 1990s.

Josh Raynolds, December 2009
Wine Enthusiast
  • we90

This is a crisp, textured wine with an emphasis on Chardonnay. That gives the Champagne delicacy, freshness as well as a tight edge of minerality. Drink this fine cuvée now.

Roger Voss, December 1, 2020
Wine Advocate
  • wa90

Pillowy and charming, the latest rendition of Delamotte's NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it's drinking well out of the gates but will also develop gracefully for a few years in the cellar.

William Kelley, September 23, 2021

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