Maker’s Mark Cheers Barrel #11 Nose: Honeycomb, Madagascar vanilla, and salted caramel Palate: Baking spice, cocoa powder, cherry tarte, allspice and oak Finish: Long, round finish with a touch of leather, cracked pepper and star anise “The Crescendo” / Proof 111.1 Recipe: 1 Baked American Pure 2...

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